Tangy Chicken Stew

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs whole chickens, cut into serving pieces
• 1/4 cup vinegar
• 4 garlic cloves, minced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon accent seasoning
• 1 onion, sliced
• 1 tomato, chopped
• 1 tablespoon paprika
• 1 bay leaf
• 1 cup water
• 3 tablespoons vegetable oil

Recipe

• 1 combine chicken, vinegar, garlic, salt and pepper in a large bowl. let stand for at least 30 minutes. heat oil in a skillet over medium heat. sauté onions and tomatoes until soft and wilted. drain chicken reserving marinade. add chicken pieces to the pan. stir-fry for about 4 to 6 minutes or until chicken colors slightly.
• 2 add reserved marinade, paprika, bay leaf and water. bring to a boil. reduce heat and let it simmer for 30 minutes or until chicken is tender. adjust seasonings to your taste.
• 3 remove from heat. transfer to a serving dish and serve with rice.