Tangy Citrus Chicken
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 8 boneless skinless chicken breasts
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1/2 cup honey
- 1 teaspoon rubbed sage
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon lemon juice
Recipe
- 1 preheat oven to 350°f.
- 2 place chicken breasts in 9x13 pan coated with nonstick cooking spray.
- 3 in a small bowl, combine remaining ingredients; mix well.
- 4 pour half the sauce over the chicken.
- 5 bake, uncovered at 350f for 20 minutes.
- 6 turn chicken; pour remaining sauce on top.
- 7 bake 15-20 minutes longer or until meat juices run clear.
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