Sautéed Broccoli And Mushrooms

Total Time: 30 mins Preparation Time: 13 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 cups sliced mushrooms
• 1/4 cup sliced shallot
• 1/4 cup dry sherry
• 4 cups broccoli florets
• 1/2 teaspoon kosher salt
• crushed red pepper flakes
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon fresh ground black pepper
• slivered & toasted almonds or toasted cashews

Recipe

• 1 heat oil in a large dutch oven over medium-high heat.
• 2 add mushrooms and shallots to pan; sauté 10 minutes or until mushrooms are lightly browned.
• 3 stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
• 4 add broccoli and salt to pan; stir well.
• 5 stir in broth & red pepper flakes; bring to a boil.
• 6 cover and cook 5 minutes or until broccoli is crisp-tender.
• 7 stir in black pepper, if using, and toasted slivered almonds or toasted cashews.
• 8 enjoy!