Tangy Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 medium carrot
• 1 cucumber
• 480 g chicken, cooked and shredded (3 cups)
• 320 g chinese cabbage, finely shredded (4 cups)
• 200 g bean sprouts (2 1/2 cups)
• 3 green onions, thinly sliced
• 3 small red radishes, thinly sliced
• 35 g roasted unsalted peanuts, chopped coarsely
• 60 ml fish sauce
• 60 ml lime juice
• 20 ml rice vinegar
• 1 tablespoon sugar
• 20 ml sesame oil
• 1 clove garlic, crushed
• 1/2 teaspoon sambal oelek

Recipe

• 1 combine all of the dressing ingredients together and mix well.
• 2 using vegetable peeler, slice carrot and cucumber into ribbons.
• 3 place carrot and cucumber in large bowl with chicken, cabbage, sprouts, onion and radish.
• 4 drizzle salad with dressing, toss gently to combine.
• 5 top with peanuts just before serving.