Tangy Rosemary Chicken

Ingredients

• Servings: 4
• 2 pounds bone-in chicken breast halves
• 1 large onion, sliced
• 2/3 cup ketchup
• 1/3 cup vinegar
• 1/4 cup butter
• 1 clove garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon salt, or to taste
• 1/2 teaspoon dry mustard

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• place chicken breasts in a 9x13 inch baking dish. put several slices of onion on top.
• in a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. bring to a boil, then pour sauce over chicken.
• bake in a preheated oven for 30 minutes. turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.