Oyster Dressing Ii

Ingredients

• Servings: 10
• 1/2 cup butter
• 3 stalks celery, diced
• 1/2 sweet onion, chopped
• 1/2 yellow onion, finely chopped
• 1 teaspoon poultry seasoning
• ground black pepper to taste
• 1/2 pint shucked oysters, chopped
• 1/2 cup chicken broth
• 3/4 (1 pound) loaf italian bread, cubed

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• melt butter in a medium saucepan over medium heat. stir in celery, sweet onion and yellow onion. cook until tender, about 5 minutes. mix in poultry seasoning and ground black pepper. stir in oysters and chicken broth, and remove from heat.
• place italian bread in a large bowl. pour oyster mixture over the bread and mix to coat.
• transfer mixture to the prepared baking dish. cover with foil and bake in the preheated oven 2 hours.
• turn off oven. remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.