Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

creamy mustard and tarragon chicken

Ingredients

• Servings: 4
• 1/3 cup all-purpose flour
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 (5 ounce) skinless, boneless chicken breast halves
• 1/4 cup finely chopped red onion
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white
• 1 tablespoon dijon mustard
• 2 tablespoons sour cream
• 1 tablespoon chopped fresh tarragon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the flour in a shallow dish and season lightly with salt and pepper. heat the olive oil and butter in a large skillet over medium-high heat. season the chicken breasts with salt and pepper and dredge each in the flour.
• cook the chicken in the hot oil and butter until golden, about 3 minutes. flip chicken and brown on the other side, 3 additional minutes. remove chicken from skillet and tent with foil.
• reduce heat to medium. stir the red onion into the oil and butter that remains in the skillet. cook until softened, 2 to 3 minutes. pour the chicken broth into the pan, and simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. pour in the and bring back to a simmer. cook the sauce until reduced by half, about 3 minutes. return chicken to the pan along with any juices that have accumulated. simmer chicken in the sauce until it is cooked through and no longer pink in the center, 3 to 4 minutes. transfer chicken to a warmed platter.
• whisk the mustard and sour cream into the sauce; stir in the tarragon. spoon sauce over chicken to serve.

chicken sweet potato skillet

Ingredients

• Servings: 2
• 1 tablespoon olive oil, or as needed
• 1 skinless, boneless chicken breast half, cut into cubes
• 1 large sweet potato, peeled and cut into 1/2-inch pieces
• 1 tablespoon
• 1 tablespoon minced fresh sage
• 1 pear - peeled, cored, and cut into 1/2-inch pieces
• 1/2 cup water
• 2 cups baby spinach
• 1/4 cup chopped toasted hazelnuts
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. remove chicken with a slotted spoon and place on a plate.
• cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. add whiskey, sage, pear, and water; stir well. partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
• remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. stir in hazelnuts; season with salt and black pepper.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

Papa's Vinegar Chicken

Ingredients

• Servings: 4
• 1/2 cup margarine
• 5 cups apple vinegar
• 2 tablespoons worcestershire sauce
• 1/4 cup salt
• 4 bone-in chicken breast halves, with skin

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• bring the margarine, apple vinegar, worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. stir until salt has dissolved, and add the chicken breast halves. return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Honey Glazed Stuffed Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 4 tablespoons boursin cheese with herbs
• 8 slices bacon
• toothpicks
• 1/2 cup honey

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut a slit in each chicken breast, and stuff with equal amounts boursin cheese. wrap each breast with 2 slices bacon. secure with toothpicks. arrange on a baking sheet.
• bake 25 minutes in the preheated oven, or until chicken juices run clear. drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Quick Chick

Ingredients

• Servings: 4
• 1/2 tablespoon vegetable oil
• 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 cup chopped celery
• 2 onions, sliced, separated into rings
• 1 (4.5 ounce) can mushrooms, with liquid
• 2 tablespoons soy sauce
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil in a medium skillet over medium high heat. saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

apple curry turkey pita

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1 cup sliced onion
• 2 tablespoons lemon juice
• 1/2 pound cooked turkey, cut into chunks
• 1 tablespoon curry powder, or to taste
• 1 medium apple, cored and thinly sliced
• 3 pita bread rounds
• 1/2 cup plain yogurt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a skillet over medium-high heat. stir in onion and lemon juice. cook until onion is tender. mix in turkey, season with curry powder and continue cooking until heated through.
• remove from heat. stir in apple. stuff pitas with the mixture. drizzle with yogurt to serve.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

apple curry turkey pita

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1 cup sliced onion
• 2 tablespoons lemon juice
• 1/2 pound cooked turkey, cut into chunks
• 1 tablespoon curry powder, or to taste
• 1 medium apple, cored and thinly sliced
• 3 pita bread rounds
• 1/2 cup plain yogurt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a skillet over medium-high heat. stir in onion and lemon juice. cook until onion is tender. mix in turkey, season with curry powder and continue cooking until heated through.
• remove from heat. stir in apple. stuff pitas with the mixture. drizzle with yogurt to serve.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Quick Mediterranean Chicken

Ingredients

• Servings: 4
• olive oil as needed
• 4 (6 ounce) skinless, boneless chicken breast halves
• salt and pepper to taste
• greek seasoning to taste
• 1 (15 ounce) can green beans, drained
• 1 (10 ounce) can black olives, drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 cup greek-style vinaigrette with feta

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat some oil in a saute pan over medium-high heat. place the frozen chicken breasts in the pan, and season with salt, pepper, and greek seasoning. cook until the chicken is lightly browned and has fully cooked. add the green beans, olives, tomatoes, and vinaigrette. cover, and simmer for 10 minutes to heat the vegetables.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Apple Honey Glazed Chicken

Ingredients

• Servings: 4
• 1/2 cup apple jelly
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. brush chicken breasts with glaze.
• place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Chicken Shwarma

Ingredients

• Servings: 4
• 3 tablespoons clarified butter, divided
• 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
• 3 tablespoons garam masala

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt clarified butter in a large skillet over medium high heat. sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
• turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

bbq miso chicken

Ingredients

• Servings: 6
• 1 cup miso paste
• 1 cup
• 1 cup low sodium soy sauce
• 1 cup white sugar
• 2 teaspoons sesame oil
• 1/8 teaspoon cayenne pepper
• 2 1/2 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 2 hrs 40 mins


• in a large bowl, combine the miso paste, , soy sauce, sugar, sesame oil, and cayenne pepper. stir until the miso and sugar are completely dissolved. set aside 1/2 cup of the sauce for basting during grilling. submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
• preheat grill for medium-high heat.
• lightly oil the grill grate. remove the chicken from the marinade, and discard marinade. grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. the chicken is done when it's juices run clear.

chicken and snow peas

Ingredients

• Servings: 6
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon ground ginger
• 2 tablespoons vegetable oil
• 4 large skinless, boneless chicken breast halves, cubed
• 2 cloves garlic, minced
• 1 1/2 cups sliced fresh mushrooms
• 2 (8 ounce) cans sliced water chestnuts, drained
• 3 cups snow peas
• 1 tablespoon sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
• heat oil in a large skillet or wok. cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. stir in mushrooms, water chestnuts, and reserved chicken broth mixture. cook until sauce begins to thicken, 3 to 5 minutes.
• stir snow peas into the pan and cook until tender, 3 to 5 minutes. transfer to a platter and sprinkle with sesame seeds before serving.

broccoli and chicken stir-fry

Ingredients

• Servings: 3
• 2/3 cup soy sauce
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 pinch red pepper flakes, or to taste
• 2 tablespoons water
• 2 tablespoons cornstarch
• 2 teaspoons vegetable oil, or to taste
• 3 skinless, boneless chicken breast halves, cut into chunks
• 1 onion, sliced
• 3 cups broccoli florets

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
• heat oil in a large skillet over high heat. fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. push the chicken and vegetables mixture to the side of the skillet.
• pour the soy sauce mixture into the vacant part of the skillet. stir the cornstarch slurry into the soy sauce mixture until the color is consistent. move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

Pomegranate Stew With Chicken (khoresh Fesenjan)

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 1/2 pounds chicken legs, cut up
• 1 white onion, thinly sliced
• 1/2 pound walnuts, toasted and finely ground in a food processor
• 1 teaspoon salt
• 4 cups pomegranate juice
• 1/2 teaspoon cardamom (optional)
• 2 tablespoons sugar (optional)

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• heat olive oil in a large skillet over medium heat. place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. mix in pureed walnuts, salt, pomegranate juice, and cardamom. bring to a boil. reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (if the sauce becomes too thick, stir in 1/4 cup warm water.) mix in sugar, adjust seasoning, and simmer 30 minutes more.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

gluten free thanksgiving stuffing

Ingredients

• Servings: 8
• 1 (1 pound) loaf gluten-free bread (such as udi's® millet-chia bread)
• 3 tablespoons olive oil
• 2 onions, diced
• 3 stalks celery, diced
• 1 teaspoon chopped fresh sage
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• ground black pepper to taste
• 2 cups gluten-free chicken broth
• 2 large eggs

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 3-quart baking dish.
• cut bread into cubes about 3/4-inch square and spread a baking sheet.
• bake in the preheated oven until crisp, 12 to 17 minutes.
• heat olive oil in a large skillet over medium heat. cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. stir sage, thyme, salt, and black pepper into the vegetables. mix toasted bread crumbs, chicken broth, and eggs into vegetables. spoon dressing into the prepared baking dish and cover dish.
• bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.

honey pineapple chicken

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple, with juice
• 1/4 cup honey
• 1/4 cup vegetable oil
• 4 skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour
• 1 teaspoon red vinegar
• 4 teaspoons chopped fresh mint

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a small bowl, blend pineapple juice and honey.
• heat oil in a large, heavy skillet over medium heat. dredge chicken in flour, and arrange in the skillet. brush with the pineapple juice and honey. sprinkle with red vinegar. cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. top with crushed pineapple and fresh mint to serve.

grilled chicken pineapple sliders

Ingredients

• Servings: 6
• 1 lemon, juiced
• 1 lime, juiced
• 1 tablespoon vinegar
• salt and black pepper to taste
• 3 skinless, boneless chicken breast halves - cut in half
• 6 pineapple rings
• 2 tablespoons teriyaki sauce
• 6 slices red onion
• 6 hawaiian bread rolls - split and toasted
• 6 lettuce leaves - rinsed and dried

Recipe

Cook Time: 15 mins Ready Time: 1 hr 15 mins


• whisk together the lemon juice, lime juice, vinegar, salt and pepper in a large glass or ceramic bowl. add the chicken and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the chicken from the marinade, and shake off excess. discard the remaining marinade. grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
• spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. replace the top and repeat with the remaining rolls.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

matt's chicken adobo

Ingredients

• Servings: 5
• 10 chicken drumsticks and thighs
• 1 pinch ground black pepper
• 2 teaspoons vegetable oil
• 4 cloves garlic, crushed, or to taste
• 1/4 cup distilled white vinegar
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 1/2 cup water, or as needed
• 1/4 cup soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• season chicken with black pepper.
• heat vegetable oil in a large pot over medium-high heat; cook and stir garlic in hot oil until fragrant. sear chicken until golden brown, about 3 minutes per side. stir vinegar, peppercorn, and bay leaves into pot and bring to a boil.
• pour water and soy sauce into mixture and reduce heat to low. cover and simmer until chicken is tender and no longer pink in the center, about 45 minutes. stir in more water if sauce is too salty.

Honey Chicken

Ingredients

• Servings: 4
• 3/4 cup orange juice
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 1/2 cup honey
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon curry powder
• 1/2 teaspoon paprika
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 8 hrs 30 mins


• to marinate: in a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. mix well, then add chicken breasts and toss to coat. cover dish and refrigerate to marinate overnight.
• preheat oven to 350 degrees f (175 degrees c).
• remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Chicken Francese For One

Ingredients

• Servings: 2
• 1/2 cup butter
• 2 skinless, boneless chicken breasts
• 1/4 cup lemon juice
• 1/4 cup grated parmesan cheese

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• melt 2 tablespoons of the butter in a medium skillet over medium high heat.
• add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. when chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
• saute for 6 minutes over medium heat, then remove chicken from skillet. add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

Lemon Garlic Chicken

Ingredients

• Servings: 3
• 2 tablespoons butter
• 3 skinless, boneless chicken breast halves
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 2 tablespoons garlic powder
• 1 lemon, juiced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a skillet over medium-high heat.
• season chicken with salt and pepper; place in the melted butter. cook chicken, flipping frequently, until browned, about 5 minutes. sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. cook each side for 2 minutes.
• pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

easy stovetop chicken teriyaki in orange ginger garlic sauce

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 6 skinless, boneless chicken breast halves
• 3/4 cup teriyaki sauce
• 3/4 cup dry white
• 1/2 cup orange marmalade
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger root
• 4 green onions, cut into 1/2-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
• whisk together the teriyaki sauce, white , orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. serve hot.

grilled whole turkey

Ingredients

• Servings: 1
• 12 pounds whole turkey
• 2 cups water
• 3 tablespoons chicken bouillon powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon chopped parsley
• 1 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• prepare an outdoor grill for indirect medium heat, and lightly oil grate. rinse turkey, and pat dry.
• place turkey breast side down on the prepared grill. sear turkey on both sides until skin is golden to dark brown.
• in a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
• place turkey breast side down in the roasting pan. scoop the pan mixture over the turkey. cover tightly with foil and place on grill.
• grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees f (85 degrees c). remove turkey from grill and let stand 15 minutes before carving.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

crunchy chicken fingers

Ingredients

• Servings: 6
• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 2 eggs, beaten
• 1/2 cup milk
• 1 (12 ounce) package tortilla chips, crushed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. dip chicken first in egg mixture, then in crushed chips to coat. place coated chicken on an ungreased cookie sheet.
• bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.

Slow Cooker Adobo Chicken

Ingredients

• Servings: 6
• 1 small sweet onion, sliced
• 8 cloves garlic, crushed
• 3/4 cup low sodium soy sauce
• 1/2 cup vinegar
• 1 (3 pound) whole chicken, cut into pieces

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken in a slow cooker. in a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. cook on low for 6 to 8 hours.

tasty collard greens

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 5 cups chicken stock
• 1 smoked turkey drumstick
• 5 bunches collard greens - rinsed, trimmed and chopped
• salt and black pepper to taste
• 1 tablespoon crushed red pepper flakes (optional)

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat olive oil in a large pot over medium heat. add garlic, and gently saute until light brown. pour in the chicken stock, and add the turkey leg. cover the pot, and simmer for 30 minutes.
• add the collard greens to the cooking pot, and turn the heat up to medium-high. let the greens cook down for about 45 minutes, stirring occasionally.
• reduce heat to medium, and season with salt and pepper to taste. continue to cook until the greens are tender and dark green, 45 to 60 minutes. drain greens, reserving liquid. mix in red pepper flakes if desired. use liquid to reheat leftovers.

chard tacos

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 large onion, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• 1/2 cup chicken broth
• 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 1 pinch salt
• 12 corn tortillas
• 1 cup crumbled queso fresco cheese
• 3/4 cup salsa

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. stir in the chicken broth, swiss chard, and salt. cover and reduce heat to low. simmer until chard is nearly tender, about 5 minutes. remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. remove from heat and set aside.
• heat another skillet over medium-high heat. warm the tortillas in the skillet for about 1 minute per side. fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

grilled mediterranean greek pizza with sundried tomato chicken sausage

Ingredients

• Servings: 4
• 1 (12 ounce) package al fresco® all natural sun dried tomato with basil chicken sausage
• 1 (14 ounce) package baked pizza crust (such as boboli)
• 2 tablespoons garlic flavored olive oil
• 2/3 cup pizza sauce
• 1 cup shredded italian cheese blend, reduced fat
• 1/3 cup crumbled feta cheese with basil and tomato
• 1 1/2 teaspoons dried oregano

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• preheat grill on medium setting.
• place sausages on an oiled grill rack, set 4 to 5 inches over heat. grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees f. cool slightly and cut into 1/4 to 1/2-inch slices.
• brush both sides of pizza crust with olive oil. gently place pizza crust, top-side down on grill rack. grill for 2 to 3 minutes until crust is warm. turn crust over.
• quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. sprinkle with cheese and oregano. grill over direct medium heat. cover with grill lid or tent with foil.
• grill for 8 to 10 minutes or until toppings are warm and cheese has melted. cut into wedges and serve.