crunchy chicken fingers

Ingredients

• Servings: 6
• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 2 eggs, beaten
• 1/2 cup milk
• 1 (12 ounce) package tortilla chips, crushed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. dip chicken first in egg mixture, then in crushed chips to coat. place coated chicken on an ungreased cookie sheet.
• bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.