bbq miso chicken

Ingredients

• Servings: 6
• 1 cup miso paste
• 1 cup
• 1 cup low sodium soy sauce
• 1 cup white sugar
• 2 teaspoons sesame oil
• 1/8 teaspoon cayenne pepper
• 2 1/2 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 2 hrs 40 mins


• in a large bowl, combine the miso paste, , soy sauce, sugar, sesame oil, and cayenne pepper. stir until the miso and sugar are completely dissolved. set aside 1/2 cup of the sauce for basting during grilling. submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
• preheat grill for medium-high heat.
• lightly oil the grill grate. remove the chicken from the marinade, and discard marinade. grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. the chicken is done when it's juices run clear.