Pol Martin-stove Top Chicken Casserole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 lbs chicken pieces (skinless with bone in)
• 3 carrots, pared and cut in half
• 2 celery ribs, diced in 1 inch pieces
• 4 medium potatoes, peeled
• 1 tablespoon fresh parsley, chopped
• 24 fresh mushrooms, cleaned and diced
• 1 teaspoon basil
• 3 tablespoons butter
• 4 tablespoons flour
• 1/2 teaspoon paprika
• salt and black pepper

Recipe

• 1 place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
• 2 add carrots, celery and potatoes, parsley, basil.
• 3 add salt and black pepper according to your taste.
• 4 bring to a boil and cook for 30 minutes over medium heat.
• 5 add mushrooms, cook for 7 minutes.
• 6 remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
• 7 heat butter in a saute pan over medium heat.
• 8 lower heat, add flour, mix and cook for 3 minutes over low heat.
• 9 add 3 cups of reserved cooking liquid to pan.
• 10 stir well and cook sauce for 12 minutes over medium heat.
• 11 place chicken and veggies in sauce.
• 12 sprinkle with paprika and simmer for 5 minutes.
• 13 serve.