Spinach Mushroom Gorgonzola Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 5 ounces frozen chopped spinach
• 1/2 cup chicken stock
• 3/4 cup light cream
• 5 ounces gorgonzola, crumbled
• 2 -3 tablespoons sour cream
• 2 tablespoons freshly chopped parsley
• salt, to taste
• pepper, to taste

Recipe

• 1 drizzle the pan with olive oil and add the butter. throw in the mushrooms and season that with a bit of salt and pepper. add the spinach and let it thaw a bit, add the chicken stock and let that simmer. it shoud reduce a bit. the cream is next, add that at a lower heat and add the gorgonzola. the sauce should be fairly thick at this point, add the sour cream and parsley, stir fairly continuously -- done! literally 10 minutes or so.