Super Fast Chicken Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
• 1 (15 ounce) jar alfredo sauce
• 16 ounces frozen mixed vegetables (peas, carrots, green beans, corn)
• 2 tablespoons chopped pimiento or 2 tablespoons red peppers
• 1 pinch dried thyme
• salt & pepper
• 2 crusts from 1 package refrigerated pie crusts

Recipe

• 1 preheat oven to 375 degrees.
• 2 chop chicken.
• 3 empty bag of frozen veggies into a microwave safe bowl. defrost in microwave. drain any liquid.
• 4 add everything except the pie crusts. stir.
• 5 spray a deep dish glass pie pan with cooking spray.
• 6 line the pie pan with one crust. press lightly to mold to pan.
• 7 fill with chicken, vegetable, & sauce mixture.
• 8 top with remaining crust. press lightly. crinp edges of the crusts. cut a few slits in top of pot pie.
• 9 bake for 25-30 minutes until golden brown.
• 10 let sit 5-10 minutes before slicing into wedges.