Spareribs In Black Bean Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs spareribs (cut up)
• 1/2 cup flour
• 3 tablespoons oil
• 2 tablespoons black beans (soaked in water 2 mins. drain and mash lightly)
• 3 garlic cloves (minced)
• 2 tablespoons shoyu
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 (14 1/2 ounce) can chicken broth
• 1 cup water
• 1 chicken bouillon cube
• 1/4 cup cornstarch
• 1/4 cup water
• green onion
• cilantro

Recipe

• 1 parboil spareribs. rinse and drain well.
• 2 dredge in flour lightly.
• 3 heat oil in heavy pan.
• 4 stir fry black bean mixture. add spareribs and brown.
• 5 add seasoning while browning spareribs.
• 6 add broth. bring to boil. cover and simmer for 45 minutes.
• 7 thicken with cornstarch mixture.
• 8 garnish.