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Sunday, May 31, 2015

Savoury Baked Apples Ricardo Style

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1 onion, thinly sliced
  • 1 tablespoon oil
  • 2 slices of thick cut bacon, cut into cubes
  • 1 garlic clove, minced
  • 1/4 breadcrumbs, fresh
  • 1/2 cup chicken broth
  • 2 tablespoons parsley, chopped
  • 3 mcintosh apples
  • 1/2 c.grated cheddar cheese
  • salt and pepper, to taste

Recipe

  • 1 with the rack in the middle position, preheat the oven to 200°c (400°f).
  • 2 in a skillet over medium heat, brown the onion and bacon in the oil.
  • 3 add the garlic and cook for 1 minute.
  • 4 deglaze with the broth and reduce for 1 minute.
  • 5 add the breadcrumbs and parsley.
  • 6 season with salt and pepper.
  • 7 set aside.
  • 8 on a cutting board, cut the apples in half horizontally.
  • 9 using a melon baller, remove the core.
  • 10 place the apples cut side up on a baking dish.
  • 11 cover the apples with the onion and bacon mixture.
  • 12 cover the dish with aluminum foil.
  • 13 bake until the apples are tender, about 20 minutes.
  • 14 remove the foil and sprinkle with the cheese.
  • 15 broil until the cheese begins to brown.

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