Savory Potato Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/3 lbs potatoes
• 2/3 cup chopped onion
• 2 tablespoons butter
• 1 tablespoon flour, plus
• 1 teaspoon flour
• 1/4 teaspoon pepper
• 1 1/3 cups water
• 1 chicken bouillon cube
• 1 tablespoon spicy brown mustard, plus
• 1 teaspoon spicy brown mustard
• 2/3 teaspoon prepared horseradish
• 3 tablespoons fine dry breadcrumbs

Recipe

• 1 butter a 9 x 9 inch baking dish.
• 2 cook potatoes whole in boiling salted water until tender.
• 3 drain and let cool.
• 4 preheat oven to 375°f.
• 5 in the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
• 6 stir in all of the flour and the pepper, mixing well.
• 7 add the water and the bouillon cube and bring to a boil.
• 8 boil for one minute, stirring.
• 9 remove from heat.
• 10 whisk in all of the mustard and the horseradish.
• 11 slice the potatoes 1/2 inch thick, and layer them in the baking dish.
• 12 cover the potatoes with the sauce and sprinkle with the bread crumbs.
• 13 bake for 15 to 20 minutes, until hot and bubbly.