Spinach Mushroom Couscous

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3/4 cup fat-free low-sodium chicken broth
• 1/4 teaspoon salt
• 1 teaspoon extra virgin olive oil
• 2/3 cup whole wheat couscous
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 4 ounces fresh mushrooms, sliced
• 5 ounces spinach leaves
• 10 kalamata olives, pitted and chopped
• 2 ounces feta cheese, cut into cubes
• 1/2 lemon, juice of
• fresh ground black pepper
• 2 tablespoons cilantro, chopped

Recipe

• 1 bring broth, salt, and 1 teaspoon oil to a boil in a medium saucepan.
• 2 stir in couscous. cover.
• 3 remove from heat; let stand at least 5 minutes.
• 4 heat 12-inch skillet and add 1 tablespoon oil, garlic, and onion. saute for 5 minutes or until onion becomes translucent.
• 5 add mushrooms and saute another 5 minutes.
• 6 add spinach and toss well to coat leaves with oil. saute 5 minutes.
• 7 when the leaves are wilted, remove skillet from heat. add prepared couscous, olives, cheese, lemon juice, pepper, and cilantro.
• 8 mix well and serve.