Ramen Foo Yung

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 (3 ounce) package ramen noodles (chicken is recommended)
• 2 eggs
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine

Recipe

• 1 open ramen package and remove seasoning packet, it will be retained for later.
• 2 boil noodles until soft, and drain.
• 3 in a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
• 4 then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
• 5 the noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
• 6 in a separate bowl, scramble the two eggs.
• 7 when noodles are slightly browned, add the eggs and stir thoroughly.
• 8 reduce heat to medium-low immediately.
• 9 flip and let the top cook.
• 10 enjoy!