baked chicken nuggets

Ingredients

• Servings: 30
• 3 skinless, boneless chicken breasts
• 1 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 tablespoon dried basil
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut chicken breasts into 1 1/2-inch sized pieces. in a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. mix well. put melted butter in a bowl or dish for dipping.
• dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

baked chicken nuggets

Ingredients

• Servings: 30
• 3 skinless, boneless chicken breasts
• 1 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 tablespoon dried basil
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut chicken breasts into 1 1/2-inch sized pieces. in a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. mix well. put melted butter in a bowl or dish for dipping.
• dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Mozzarella Mushroom Chicken

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 2 skinless, boneless chicken breast halves
• 1 tablespoon garlic powder
• 1 clove garlic, minced
• 6 fresh mushrooms, sliced
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the olive oil in a skillet over medium heat. place chicken in the skillet, and season with garlic powder and garlic. cook 12 minutes on each side, or until juices run clear. set chicken aside, and keep warm.
• stir mushrooms into the skillet, and cook until tender. return chicken to skillet, layer with mushrooms, and top with cheese. cover skillet, and continue cooking 5 minutes, or until cheese is melted.

breaded chicken fingers

Ingredients

• Servings: 8
• 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 1/2 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• place chicken strips into a large, resealable plastic bag. in a small bowl, mix the egg, buttermilk and garlic powder. pour mixture into bag with chicken. seal, and refrigerate 2 to 4 hours.
• in another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. remove chicken from refrigerator, and drain, discarding buttermilk mixture. place chicken in flour mixture bag. seal, and shake to coat.
• heat oil in a large, heavy skillet to 375 degrees f (190 degrees c).
• carefully place coated chicken in hot oil. fry until golden brown and juices run clear. drain on paper towels.

Mom's Paprika Chicken With Potatoes

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 bone-in chicken breast halves
• 5 potatoes, peeled and cut in half
• 4 large carrots, peeled and cut into large chunks
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
• turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.

Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, , honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

breaded chicken fingers

Ingredients

• Servings: 8
• 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 1/2 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• place chicken strips into a large, resealable plastic bag. in a small bowl, mix the egg, buttermilk and garlic powder. pour mixture into bag with chicken. seal, and refrigerate 2 to 4 hours.
• in another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. remove chicken from refrigerator, and drain, discarding buttermilk mixture. place chicken in flour mixture bag. seal, and shake to coat.
• heat oil in a large, heavy skillet to 375 degrees f (190 degrees c).
• carefully place coated chicken in hot oil. fry until golden brown and juices run clear. drain on paper towels.