easy coq au vin

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 (4 pound) whole chicken, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 1/2 cups red
• 1 1/2 cups chicken stock
• 1 onion
• 1 tablespoon cornstarch
• 1/3 cup water

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat oil in a large skillet over medium high heat. season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
• place in a shallow dish or bowl. dip chicken pieces into , one at a time, and return to skillet. add any remaining , stock and onions, stir together and reduce heat to medium.
• cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. in a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.