Friday, August 26, 2016

Lavanda's Fried Chicken


  • Servings: 4
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups crushed corn flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 egg, beaten
  • 2 cups vegetable oil for frying


    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • rinse chicken pieces in cold water and pat dry with paper towels.
  • mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. dip the chicken pieces in the egg then roll in the corn flakes mixture.
  • heat oil in a non-stick skillet to 350 degrees f (175 degrees c).
  • place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees f (74 degrees c) and the juices run clear.

No comments:

Post a Comment