Lavanda's Fried Chicken

Ingredients

• Servings: 4
• 1 (3 pound) whole chicken, cut into pieces
• 2 cups crushed corn flakes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1 egg, beaten
• 2 cups vegetable oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• rinse chicken pieces in cold water and pat dry with paper towels.
• mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. dip the chicken pieces in the egg then roll in the corn flakes mixture.
• heat oil in a non-stick skillet to 350 degrees f (175 degrees c).
• place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees f (74 degrees c) and the juices run clear.