Friday, August 26, 2016

chicken fried chicken


  • Servings: 6
  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying


    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. add the flour, potato flakes, seasoned salt, and pepper and mix well.
  • beat egg in a shallow dish or bowl. one by one, dredge chicken pieces in egg, then place in bag with crumb mixture. seal bag and shake to coat.
  • heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
  • fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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