best grilled chicken... ever!

Ingredients

• Servings: 6
• 2/3 cup chopped fresh cilantro
• 2 tablespoons coarse black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 1/2 cup mix
• 1/4 cup lime juice
• 1/4 cup orange juice
• 3 tablespoons tequila
• 3 tablespoons triple sec
• 2 tablespoons honey
• 1 cup light olive oil
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 5 hrs 25 mins


• place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. pour in mix, lime juice, orange juice, tequila, triple sec, and honey. puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. refrigerate for 5 hours.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• remove chicken from the marinade, shake off excess, and discard remaining marinade. grill the chicken until tender and juices run clear, approximately 7 minutes per side.