Thursday, August 25, 2016

best grilled chicken... ever!


  • Servings: 6
  • 2/3 cup chopped fresh cilantro
  • 2 tablespoons coarse black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1/2 cup mix
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 3 tablespoons tequila
  • 3 tablespoons triple sec
  • 2 tablespoons honey
  • 1 cup light olive oil
  • 6 skinless, boneless chicken breast halves


    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 5 hrs 25 mins

  • place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. pour in mix, lime juice, orange juice, tequila, triple sec, and honey. puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. refrigerate for 5 hours.
  • preheat an outdoor grill for medium-high heat and lightly oil grate.
  • remove chicken from the marinade, shake off excess, and discard remaining marinade. grill the chicken until tender and juices run clear, approximately 7 minutes per side.

No comments:

Post a Comment