honey mustard tofu

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 pound firm tofu, sliced into 1/4 inch slices
• 2 cups whole wheat flour
• 1 cup water
• 1/4 cup dry white
• 2 cubes vegetable bouillon
• 4 tablespoons prepared mustard
• 1/4 cup honey

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• melt butter in a medium skillet over medium-high heat. dredge tofu slices in flour and place in hot butter. brown slightly, then turn over and brown the other side. add water, and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. stir in mustard and honey. simmer until thickened.