Szechuan Chicken Fajitas

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 boneless chicken breast halves
• 2 oranges, juice of
• 2 limes, juice of
• 1 lemon, juice of
• 1/4 cup olive oil
• 1 1/2 teaspoons ground szechuan peppercorns
• 1/2 teaspoon fresh ground black pepper
• 4 garlic cloves, chopped
• 1 1/2 teaspoons grated fresh ginger
• 4 shallots, chopped
• 1 tablespoon chopped cilantro
• 1 teaspoon salt
• 1/4 cup bottled teriyaki sauce
• 1/2 teaspoon cumin seed, toasted lightly in a skillet over medium heat
• 1 dash hot pepper flakes
• 1 poblano chile, seeded, deribbed, and sliced into 1/4 inch rings
• 1 anaheim chili, seeded, deribbed, and sliced into 1/4 inch rings
• 3 fresh serrano chilies, seeded, deribbed and finely minced
• 1 red bell pepper, seeded and cut lengthwise into 1/4 inch strips
• 1 yellow bell pepper, seeded and cut lengthwise into 1/4 inch strips
• 1 large carrot, peeled and cut into matchstick pieces
• 1 large red onion, thinly sliced lengthwise
• flour tortilla

Recipe

• 1 slice the chicken into 1/2 inch wide strips and reserve.
• 2 in a large bowl, combine orange, lime, and lemon juices, oil, szechuan and black peppers, garlic, ginger, shallots, cilantro, salt, teriyaki sauce, cumin seed, and pepper flakes.
• 3 whisk to combine.
• 4 add chicken, mix well and refrigerate for 1-1/2 hours.
• 5 add the rest of the vegetables and refrigerate 30 more minutes.
• 6 heat a wok or large skillet over high heat.
• 7 drain chicken mixture well and add to pan.
• 8 sauté until chicken is cooked through, about 3 to 5 minutes.
• 9 warm the tortillas and serve.