Spicy Marinated Chicken Thighs

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 skinless chicken thighs, with bones
• 1 (8 ounce) can tomatoes, drained
• 6 teaspoons tomato paste (really)
• 2 tablespoons chili sauce
• 2 teaspoons sugar
• 1 tablespoon garam masala, spice blend
• 2 tablespoons light soy sauce
• 2 inches fresh ginger, grated
• 2 cloves garlic, crushed
• 1 lime, juice of
• 1 lemon, juice of
• lemon slice, to garnish
• lime slice, to garnish

Recipe

• 1 slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
• 2 combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
• 3 pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
• 4 preheat oven to 375 f (190c) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
• 5 garnish with slices of lemon and lime.