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Tuesday, March 31, 2015

Thai Style Peanut Stir Fry Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 tablespoons minced ginger
  • 3/4 cup creamy poppy seed dressing
  • 2 garlic cloves
  • 1 medium cucumber 6 ounces fresh baby spinach leaves
  • 12 ounces broccoli slaw mix
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 lb boneless skinless chicken breast
  • 1/4 cup fresh basil
  • 1/4 cup chopped peanuts
  • 1 tablespoon sesame oil
  • 1/8 teaspoon thai chili paste

Recipe

  • 1 for the dressing mix ginger, dressing and garlic and shake well to combine.
  • 2 cut chicken into small cubes.
  • 3 in a large bowl mix cucumber, spinach, slaw.
  • 4 in a skillet heat seasme oil
  • 5 add chicken, peppers, chili paste, basil and peanuts and saute until chicken is cooked through.
  • 6 pour chicken mixture over salad then pour dressing on top.

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