Turkey Cutlets With Lemon Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 turkey cutlets (about 1 lb)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 2 lemons
• 1 cup chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 2 tablespoons chopped parsley

Recipe

• 1 place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick.
• 2 sprinkle cutlets with salt and pepper.
• 3 grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice.
• 4 cut second lemon into thin slices and set aside.
• 5 combine chicken broth and cornstarch in small bowl and set aside.
• 6 heat oil in a 12" skillet over med high heat.
• 7 saute cutlets 3 minutes per side.
• 8 remove to a platter and keep warm.
• 9 add lemon juice, lemon zest and lemon slices to skillet.
• 10 add garlic.
• 11 stir and cook 30 seconds.
• 12 add broth mixture; reduce heat to medium and boil 1 minute.
• 13 pour over cutlets, garnish with parsley.