Thai Style Coconut Chicken

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 lb chicken breast, cut into bite sized pieces
• 1 teaspoon grated lime peel
• 1 teaspoon grated ginger, root
• 2 cloves minced garlic
• 2 serrano chilies, seeded and finely chopped
• 1 jalapeno, chilies seeded and finely chopped
• 1/2 cup finely chopped cilantro
• 14 ounces unsweetened coconut milk
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1 cup chopped green bell pepper
• 1 cup chopped yellow bell pepper
• 1 cup chopped tomato
• 1 tablespoon chopped fresh basil

Recipe

• 1 heat oil in a nonstick skillet over high heat.
• 2 add chicken and stir fry until no longer pink (usually 3 minutes).
• 3 add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute.
• 4 add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers.
• 5 reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp.
• 6 stir in tomato and remove from heat.
• 7 serve in shallow bowls over rice and top with basil.