Thai Style Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, cut into 1-in strips
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 cup carrot, thinly sliced
• 1/4 cup unsweetened apple juice
• 1/4 cup low sodium soy sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 1/4 teaspoon ground ginger

Recipe

• 1 in large skillet, stir-fry chicken in oil for 3-4 minutes. stir in veggies; cook, uncovered for 4-6 minutes.
• 2 meanwhile, in small bowl combine remaining ingredients.
• 3 stir into chicken mixture and heat through until sauce is smooth and coats everything nicely.
• 4 serve over hot cooked rice or whole wheat noodles.