Thai Style Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons vegetable oil
• 1 medium onion, cut into 1/4-inch wedges
• 3/4 cup light coconut milk
• 1/2 teaspoon red curry paste
• 1/8 teaspoon black pepper
• 1 lb chicken breast tenders
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons fish sauce
• 1/4 teaspoon salt
• 1 (7 ounce) bottle roasted red peppers, drained and coarsely chopped

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add onion, and cook 4 minutes or until onion is golden, stirring frequently. stir in coconut milk, curry paste, and black pepper.
• 3 add the chicken; bring to a simmer. cook 8 minutes or until chicken is done, stirring frequently.
• 4 stir in cilantro and remaining ingredients, and cook 1 minute.