Thai Style Coconut Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well)
• 1 large onion
• 1 yellow pepper
• fresh coriander
• 500 ml yoghurt, with honey
• 500 ml cream (double works best for flavour)
• 1 tablespoon curry powder, to taste (mild to medium)
• 3 cups basmati rice (washed in plenty of cold water and drained)
• 2 teaspoons turmeric
• boiling water

Recipe

• 1 method:.
• 2 set oven to 200 oc chop onions and peppers fry in a little oil until soft.
• 3 pour over chicken pieces in a baking dish.
• 4 bake chicken pieces covered until just cooked and browned and place aside.
• 5 in a bowl mix yoghurt and honey,cream,half the corriander chopped and the curry powder.
• 6 pour this mixture over chicken cover and place back into oven for 15 minutes.
• 7 in your saucepan of boiling water add your washed basmati rice and turmeric,allow to return to boil then simmer for 10 minutes on a low heat well covered.
• 8 remove the lid from yor chicken and allow 5 minutes to brown the chicken off.
• 9 serve over the rice and garnish with the rest of the corriander.