Turkey Slices With Curry Cream Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs turkey tenderloins
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 cup milk or 1/4 cup half-and-half cream
• 2 teaspoons curry powder
• 1/2 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1/8 teaspoon turmeric
• 1/2 teaspoon grated lemon, zest of
• 3 cups hot cooked rice

Recipe

• 1 place tenderloins in a 13 x 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
• 2 cut turkey into 1/2 inch slices and keep warm.
• 3 melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
• 4 gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
• 5 stir in spices and lemon rind; cook one minute longer, stirring constantly.
• 6 place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.