Thai Style Peanut Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken thighs, sliced into strips
• 1 tablespoon olive oil
• salt (optional)
• 3 cloves chopped garlic
• 3/4 cup creamy peanut butter
• 2 tablespoons fish sauce (patis)
• 2 tablespoons soy sauce
• 2 teaspoons sweet chili sauce
• 1 tablespoon rice vinegar

Recipe

• 1 brown chicken in oil.
• 2 add salt if desired.
• 3 combine all other ingredients: peanut butter, soy sauce, fish sauce, vingear, chili sauce and garlic.
• 4 adjust ingredients to taste.
• 5 you can add more or less of the chili sauce or soy sauce to give it a sweeter or saltier flavor.
• 6 add sauce to chicken once the chicken is fully cooked.
• 7 sautee for a few minutes until all of the sauce and chicken is combined well.
• 8 garnish with chopped cilantro or mint.
• 9 enjoy!