Turkey Chow Mein

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 (12 ounce) cans chicken broth
• 6 carrots
• 4 celery ribs
• 1 lb turkey, cooked and diced
• 12 ounces bean sprouts
• 1/2 cup cornstarch (more or less)
• 2 tablespoons soy sauce
• 1/4 teaspoon ginger
• 4 ounces water chestnuts
• 4 ounces baby corn

Recipe

• 1 saute sliced carrots and celery until just tender/crisp.
• 2 add broth but reserve about a cup of broth for corn starch.
• 3 add corn, water chestnuts and ginger.
• 4 mix cornstarch and reserved broth and pour it into the chow mein, it may take more or less than the 1/2 cup of corn starch.it can be mixed with the reserved broth or to water if you need more thickening.
• 5 add soy sauce to taste and then add turkey and bean sprouts. i like a lot of bean sprouts so i usually add more than 12 oz.
• 6 heat until thick and bubbly!
• 7 serve with rice or chinese chow mein noolles.