Turkey Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 lbs ground turkey (about 94% lean)
• 12 garlic cloves, minced
• 1 sweet red pepper, diced
• 1 green bell pepper, diced (or use celery)
• 1 large onion, diced
• 2 tablespoons chili powder (or more)
• salt
• 2 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• 2 bay leaves
• 1/4 teaspoon ground cloves
• 2 teaspoons ground cumin
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (32 ounce) carton chicken stock
• 2 (15 1/2 ounce) cans great northern beans, drained and rinsed

Recipe

• 1 heat oil in large stockpot on medium high heat until oil faintly smokes. add ground turkey. cruble and sear until lightly browned.
• 2 add garlic, peppers, and onions to browned turkey. stir in chili powder, salt, worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.
• 3 add tomatoes and stock. bring to simmer; add beans. continue to simmer, uncovered, on low medium-medium heat for 45 minutes, stirring occasionally. discard bay leaves.