Turkey Shepherd's Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 1/4 lbs ground turkey
• 3/4 cup diced onion
• 2 teaspoons minced garlic
• 2 tablespoons flour
• 1/2 cup chicken stock
• 1/2 cup rice milk or 1/2 cup soymilk
• 2 tablespoons chopped parsley
• 2 cups prepared instant mashed potatoes
• 1/4 teaspoon paprika

Recipe

• 1 in large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
• 2 saute the ingredients until the turkey is thoroughly cooked.
• 3 drain off excess juices from the turkey.
• 4 add the flour and incorporate thoroughly.
• 5 add the chicken stock and the rice or soy milk.
• 6 stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
• 7 add the chopped parsley and stir well.
• 8 place the meat mixture in a greased 9x9-inch casserole dish.
• 9 using a spatula, evenly distribute the mashed potatoes over the meat mixture.
• 10 sprinkle the paprika over the mashed potato topping.
• 11 bake the shepherd's pie for 25 to 30 minutes at 400 degrees.