Turkey Cutlets With Balsamic-brown Sugar Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 lbs turkey cutlets
• 1 tablespoon olive oil
• 1/4 cup minced shallot
• 2/3 cup dry red wine
• 2/3 cup reduced-sodium fat-free chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt

Recipe

• 1 combine first four ingredients in a shallow dish, stir well. dredge turkey cutlets in flour mixture.
• 2 heat oil in a large nonstick skillet over medium-high heat. add cutlets and cook 3 minutes on each side or until done. remove cutlets from pan, set aside, and keep warm. reduce heat to warm.
• 3 add shallots to pan and saute for 1 minute. stir in wine and broth, scraping pan to loosen brown bits. bring to boil, reduce heat and cook 5 minutes.
• 4 add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
• 5 reduce heat and simmer 5 minutes. return cutlets to the pan to warm through. serve sauce with cutlets.