Turkey Scallopini With Lemon Caper Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs turkey breast, raw, sliced 1/4 inch thick
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup wine
• 4 tablespoons lemon juice, fresh
• 1 teaspoon lemon zest
• 2 tablespoons capers, rinsed
• 2 tablespoons parsley (italian parsley)

Recipe

• 1 rinse turkey and pat dry and season with salt and pepper.
• 2 dredge half of turkey slices in flour, shaking off excess.
• 3 heat 1 t oil in a 12-inch heavy skillet over high heat until shimmering, then sautãæ’â© cutlets until browned on both sides and just cooked through, (about 5 minutes).
• 4 transfer to a platter and keep warm, covered.
• 5 dredge and sautãæ’â© remaining turkey with the remaining oil in same manner.
• 6 add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. don't overcook, or it will become bitter.
• 7 add broth and wine, and deglaze over moderately high heat.
• 8 saute until liquid is reduced to about 3/4 cup.
• 9 stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste.
• 10 return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.