Turkey Cutlets With Citrus Sauce And Capers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb turkey cutlets (about 4 pieces)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup flour
• 1 tablespoon vegetable oil, divided
• 3 tablespoons capers
• 1/4 cup chicken broth or 1/4 cup dry wine
• 2 1/2 tablespoons lemon juice
• 3 tablespoons lime juice
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons chopped pimiento

Recipe

• 1 between two pieces of plastic wrap, flatten cutlets to 1/4 inch. sprinkle with salt and pepper. coat with flour on both sides.
• 2 in a skillet, heat half of the oil over medium heat. cook half of the cutlets 2 minutes on each side or until browned, turning once. set aside. repeat cooking procedure with remaining cutlets and oil.
• 3 add capers to skillet and cook 1-2 minutes, stirring until heated. spoon over all cooked cutlets.
• 4 add wine or chicken broth, lemon and lime juices, and cook, stirring, until reduced by half. add butter, stirring until melted.
• 5 return turkey and capers to the pan. cook until heated through. serve, drizzling each turkey cutlet with the citrus and caper sauce, and sprinkle with pimento.