Thai Style Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon grated lime rind
• 1/3 cup lime juice
• 1/4 cup fish sauce
• 3 tablespoons packed brown sugar
• 2 tablespoons ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon minced gingerroot
• 1 tablespoon chopped jalapeno pepper (or other hot pepper)
• 2 garlic cloves, minced
• 4 skinless chicken breasts
• 4 skinless chicken legs

Recipe

• 1 in large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
• 2 add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
• 3 let stand at room temperature for 30 minutes.
• 4 discarding marinade.
• 5 broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
• 6 canadian living’s best.