Thai Stir-fried Chicken With Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 onion, cut into slivers
• 5 cloves garlic, chopped
• 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons ginger, finely chopped
• 2 tablespoons chopped fresh mint leaves
• 8 -10 fresh shiitake mushrooms, sliced
• 5 green onions, cut into 1 ",pieces
• 2 -3 fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional)
• 2 tablespoons rice wine vinegar
• 1 teaspoon granulated sugar
• 2 tablespoons fish sauce
• hot steamed rice

Recipe

• 1 heat oil in wok and stir-fry onions until limp; add garlic and stir-fry for 2 minutes more.
• 2 remove onion and garlic; add chicken and stir-fry; add soy sauce, ginger, 2/3 of mint leaves, mixing into chicken.
• 3 add mushrooms, green onions, chilies, onion, garlic, and cook, until chicken is just cooked and tender.
• 4 then quickly season with vinegar, sugar, and fish sauce, stirring well; then remove from heat.
• 5 taste for seasoning; add 1 tbsp more fish sauce if you prefer.
• 6 garnish with remaining mint; serve with hot steamed rice.