Subtle Sweet Hot Wings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 -15 chicken wings
• 1/3 cup lemon pepper seasoning
• 1 teaspoon salt and pepper
• 1 cup all-purpose flour or 1 cup tempura flour
• 1/4 cup butter
• 1 -2 tablespoon garlic or 1 -3 garlic clove, minced
• 5 fluid ounces franks red hot chili sauce
• 1/8 cup thai sweet chili sauce
• 1/2 lemon juice, freshly squeezed
• 15 fluid ounces oil (for frying)

Recipe

• 1 in a large mixing bowl.
• 2 pat chicken wings dry, can also make cuts to meat side of chicken for thorough cooking.
• 3 season with lemmon pepper seasoning.
• 4 then in a bowl mix 1 cup of flour with 1 tsp of salt and pepper.
• 5 combine flour with the chicken wings.
• 6 let wings sit with flour for 5 minutes.
• 7 then place in oil. deep fry for 15 - 18 minutes or pan fry 8 minutes each side on medium to medium high heat.
• 8 with 5 minutes left for chicken to cook.
• 9 warm up 1/2 stick of butter in a pot on low to medium heat.
• 10 when butter is near melted add in garlic.
• 11 let it cook and but don't brown,.
• 12 when garlic is near browning add in the franks hot sauce.
• 13 take out the chicken wings, make sure they are fully cooked no blood to the bone.
• 14 add in the thai chili sauce to the hot sauce pot.
• 15 squeeze the half of lemon.
• 16 stir the sauce until it is blended.
• 17 add in fried chicken.
• 18 stir until chicken is covered in sauce.
• 19 when plating, pour the sauce over the chicken wings.