Thai Style Warm Chicken Salad With Chilli, Mint & Lime

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 teaspoon vegetable oil
• 3 tablespoons fresh mint leaves
• 3 tablespoons fresh coriander leaves
• sea salt
• fresh ground pepper
• 2 tablespoons salted peanuts
• 1 lime, quartered
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 teaspoon sesame oil or 1 teaspoon vegetable oil
• 2 teaspoons sugar
• 4 small red shallots, sliced
• 1 small red chile, sliced
• 2 spring onions, finely sliced

Recipe

• 1 heat the grill; brush the chicken with vegetable oil and grill until cooked through; let it rest for five minutes and then slice thinly.
• 2 for the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; add the sliced shallots, chilli and spring onions and toss together.
• 3 tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
• 4 at the last minute, add the dressing to the chicken and toss lightly; arrange it on plates, scatter with peanuts and serve with lime wedges.