Saucy Boiled Potatoes With Peppers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large potatoes, cut in 2 inch cubes
• 4 baby red peppers
• 3 cups chicken broth
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 bay leaf
• 2 teaspoons cornstarch

Recipe

• 1 peel and cut the potatoes into roughly 2 inch cubes or use baby potatoes instead.
• 2 cut the peppers into small 1/2 inch pieces discarding the seeds.
• 3 combine all ingredients except the corn starch into a medium sauce pan and boil for about 10 minutes or until potatoes and peppers are tender.
• 4 mix corn starch into a small amount of water to dissolve it and then stir it into the rest of the ingredients in the sauce pan and cook until it thickens into a nice gravy.