Potato Tomato Scallop

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 cup onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup water
• 1 cup tomato, chopped
• 2 chicken bouillon cubes
• 5 cups potatoes, pared and thinly sliced

Recipe

• 1 cook onion in butter or margarine until transparent.
• 2 blend in flour, paprika, salt and pepper.
• 3 add water, tomatoes and bouillon cubes.
• 4 cook until cubes dissolve and mixture thickens.
• 5 place potatoes in greased 2 quart casserole; add sauce.
• 6 cover and bake in preheated 400 degree f oven for 1 to 1 1/4 hours.