Thai Satay Style Buffalo Wings

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 15 chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips
• 1 teaspoon ground cumin
• 2 tablespoons light soy sauce
• 1 teaspoon salt
• 4 tablespoons sesame oil
• 1 tablespoon curry powder
• 1 tablespoon ground turmeric
• 8 tablespoons coconut milk
• 3 tablespoons sugar
• 2 tablespoons oil
• 3 garlic cloves, finely chopped
• 1 tablespoon curry powder (i use sing kung corp., madras curry powder)
• 8 tablespoons coconut milk
• 1 cup chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 4 tablespoons peanut butter
• 4 tablespoons dried breadcrumbs

Recipe

• 1 cut or prepare the chicken; place aside.
• 2 mix ingredients for the satay sauce. place in a gallon size ziplock bag.
• 3 add chicken into bag, and place into the fridge overnight.
• 4 if making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
• 5 use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
• 6 make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
• 7 heat a pan with the oil.
• 8 add garlic and cook till golden.
• 9 add the curry powder and mix in well, cook for a couple of seconds.
• 10 add the coconut milk, keep stirring and allow to cook for a second or two.
• 11 stir in the stock mixture and cook for a minute or two.
• 12 add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
• 13 fire up the grill and cook chicken over hot coals.
• 14 after the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
• 15 enjoy with sticky rice, and a cold brew.