Sherried Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 ounce butter
• 1/2 cup chicken stock
• 1/4 cup sherry wine
• 6 -8 carrots
• 1/4 cup sultana
• salt and pepper
• parsley, finely chopped

Recipe

• 1 peel and slice carrots.
• 2 melt butter with chicken stock and sherry.
• 3 add carrots and sultanas.
• 4 simmer approximately 10 minutes.
• 5 leave lid off toward end of cooking for liquid to reduce and to form a sauce.
• 6 season to taste.
• 7 sprinkle with chopped parsley before serving.