Traditional Brunswick Stew

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 1 onion, finely chopped
• 2 garlic cloves, crushed and chopped
• 2 lbs ground lamb (chopped lamb barbecue works well)
• 1 lb ground chicken
• 12 ounces diced tomatoes
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can water
• 1/8 cup mustard
• 1/4 cup barbecue sauce
• 1 tablespoon vegetable oil
• 1/4 cup worcestershire sauce
• 2 tablespoons instant potato flakes
• salt
• fresh ground pepper
• tabasco sauce

Recipe

• 1 cook onion and garlic in oil until the onion is transparent. add the meat and brown.
• 2 drain and add all other ingredients except potato flakes. cook for 30 minutes over low heat, stirring often.
• 3 add potato flakes (more or less than the amount listed)to thicken to desired consistency. add salt, pepper and tabasco to taste.