Turkey Cottage Pie

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 1 cup finely chopped celery
• 1 cup finely chopped carrot
• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 3 tablespoons unsalted butter
• 3 tablespoons flour
• 1 cup turkey gravy
• 1 cup chicken stock or 1 cup chicken broth
• 2 1/2 cups cooked turkey, cut into bite size pieces
• 1/2 cup cooked peas
• 1/2 cup cooked carrot
• 1/2 cup cooked pearl onions
• salt
• pepper
• 2 cups turkey stuffing
• melted unsalted butter, as needed

Recipe

• 1 in a saucepan sweat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.
• 2 add the gravy, and stock, cook over moderate heat, stirring for 5 minutes. add turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
• 3 transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. drizzle the stuffing with some melted butter. bake the pie in a preheated 350 oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.