South Pacific Lamb Kabobs With Peanut Butter Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup green onion, sliced
• 1/4 cup water
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 lb lamb, chop suey meat
• 1 teaspoon cornstarch
• 1/4 teaspoon garlic salt
• 1 dash pepper
• 1/3 cup chicken broth
• 1/3 cup milk
• 3 tablespoons peanut butter
• 2 tablespoons green onions, sliced

Recipe

• 1 in large resealable bag,combine the first 8 ingredients,and lamb.
• 2 seal bag and turn to coat.refrigerate overnite.
• 3 drain and discard marinate.
• 4 thread lamb on soaked wooden or medal skewers.
• 5 grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
• 6 in sauce pan combine all and blend smooth.
• 7 bring to boil,cook and stir 2 minutes until thickened.
• 8 serve with kabobs.